Inspection Report

Florida DBPR Inspection Report
Warning

SOUTH PORT SQUARE GABLES EAST

23033 WESTCHESTER BLVD GABLES EAST · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406395
Visit number1
Inspection Visit ID8553422
DBPR license1802074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauce 122F at steam table. Operator reheated to a minimum of 165F at stove. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed holder of can opener blade. Operator cleaned the holder. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Wiping cloth bucket containing toxic substance not labeled. Observed sanitizer container. Operator labeled the sanitizer container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee at kitchen. Employee discarded the chewing gum out of her mouth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong at handle below the grill. Operator removed the handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed at kitchen handwash sink. Operator placed waste receptacle at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.