THAI BISTRO
5042 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-12-5High Priority – Metal stem-type thermometer soiled. Saturated with sticky oil like residue. Operator cleaned and sanitized thermometer. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked brown rice dated 4/4 at tall stainless reach in cooler in kitchen. Operator discarded rice. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Rubbing alcohol and lidocaine spray over prep counter in kitchen. Operator stored properly. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator. **Repeat Violation**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen, paint pealing and or cracked.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Pots and pans stored on shelf saturated in food and oil like residue in kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall saturated with food splatter and oil like residue on cook line.
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.