RUN & RUN CHINESE FOOD
8560 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flying insects in the floor below 3 compartment sink **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -walk-in freezer: multiple foods stored within nonfood-grade containers **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present and being used in establishment. Raid. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken skewers stored over spring rolls **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored above raw shrimp **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on floor under wheeled bins -1 live roach on floor near side prep table -2 live roaches on the floor below the drainboard of the 3 compartment sink -10 live roaches on the floor below the 3 compartment sink -2 live roaches on the floor underneath the cookline 16 live roaches total. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 47F, per operator stored in kitchen less than 30 minutes, employee relocated to lower portion of reach-in cooler -raw shell eggs ambient air temperature 68F, per employee stored on top of reach-in cooler less than 2 hours, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. -underneath and behind white reach-in freezer **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris. -interior of microwave has accumulation of grease and food debris **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink next to walk-in cooler blocked by rice cooker **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to walk-in cooler **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowls stored in both rice warmers, operator removed **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. -9 dead roaches in handwash sink at entrance to kitchen -30 dead roaches on floor behind fryers -50 dead roaches on floor behind rice cooker -8 dead roaches on floor next to walk-in freezer -4 dead roaches on floor under wheeled bins -1 dead roach in sugar bin -10 dead roaches below shelving and adjacent chest freezer -2 dead roaches on floor below prep sink and drainboard at triple sink -30 dead roaches on the floor under cookline -2 dead roaches in the gas line at cookline 146 dead roaches total. **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on prep table, operator relocated **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under cookline **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -under cookline -under 3 compartment sink **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of food stored on the floor **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -2 sets of tongs on oven door handle, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of walk-in cooler and walk-in freezer doors and gaskets -exterior rice pot -shelving throughout kitchen -exterior of cooking equipment -handwash sink at entrance to kitchen faucet handles have a significant accumulation of grease -exterior of microwave soiled **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -cardboard boxes labeled to contain raw chicken reused to store fried chicken **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink heavily soiled -walls throughout kitchen **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.