SUGAR FACTORY
8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -dishwasher handling soiled dishes during prewash handled clean dishes without washing hands **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line wiped nose while handling fryer baskets **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flies inside liquor room near bar in dining room, near beverage dispenser. -2 live flies near/below handsink in back near warewashing area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach inside open panel on top of ice machine in back -1 live roach on floor next to entrance to kitchen/by refrigerator/near office -1 live roach under refrigeration equipment across from stove **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce, cut tomatoes **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara, cooked pasta 51F inside tabletop equipment across from grill, employee stated less than 30 minutes. Employee added ice to surround pan level -cooked chicken 75F, spinach dip 78F, cream 68F inside tabletop equipment, employee stated instructions to use room temperature until ordered. Advised of need for time as a public health control policy in place using approved procedures. -sliced cheddar, blue cheese crumbles, provolone cheese 55F inside drawer under grill, employee stated less than 1 hour placed in location. Stated unit due for repairs -cut lettuce, cut tomatoes 51F from prior day, see stop sale. -sliced provolone,cheddar cheese 51F inside station near office next to bread toaster **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy 118-130F, in tabletop equipment across from fryers less than 2 hours, employee removed to reheat to 165F. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade, thick encrusted material **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by storage of broom/dust pan -handsink in bar blocked by large container of ice **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. -inside bar, employee stated they use a rag
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on shelving at cook line
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. -dead roach on floor under station with bags of flour on top next to can opener
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack hanging on shelving touching case of butcher paper
36-22-4Basic – Floor area(s) covered with standing water. -near ice machine and mop sink
36-73-4Basic – Floor soiled/has accumulation of debris. -inside walk in cooler -around warewashing area/prep area -cook line behind equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of fryer oil on floor
10-08-5Basic – Ice scoop handle in contact with ice. -inside bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handsink in back by 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink in back -spice shelving in back prep area -wire racks above clean plates on cook line -sides of fryers/cooking equipment -lids and surfaces to dry food storage containers -soda gun holsters inside bar –
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -vinyl walls in warewashing area -wall at end of cookline
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -dish machine prewash faucet
Inspector observations synchronized from DBPR on October 7, 2026 2:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.