Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI TOWN

1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3406422
Visit number1
Inspection Visit ID8553449
DBPR license6214482

Emergency Closure Summary

ClosedMay 8, 2024 4:10 PM
StatusReopened after callback/compliance
ReopenedMay 9, 2024 2:25 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. OTC medication stored on prep table. **Warning**

Warning
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear of the kitchen near back door. **Warning**

Warning
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in reach in cooler. Operator rearranged the refrigerator to gain compliance **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings observed on a push cart near the dish washer. 7 rodent droppings observed on top of the reach in cooler next to disposable lids 1 rodent dripping located on upper shelving containing clean equipment. Disposable lids were discarded, push cart was washed rinsed and sanitized. Clean equipment was removed from shelving to be washed, rinsed and sanitized. Shelving was cleaned and sanitized. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 45F cold hold, rice 46F cold hold, milk 46F cold hold, shrimp 45F cold hold, raw pork 45F cold hold. All items placed in unit at 2:30pm per owner/manager. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, cutting boards, **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic24-06-4

Basic – Clean utensils or equipment stored in soiled container. Serving utensils stored in a soiled container on prep table near dish washer. Clean utensils stored on shelf containing an accumulation of grease, food debris and 1 rodent dropping. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit near cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near dish washer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold and around the frame that opens to the outside. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled with dirt and debris, cook line, prep area, storage areas and ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving through out the kitchen, cook line, prep areas and storage areas has an accumulation of grease and food debris. Push cart has an accumulation of grease and food debris. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Stored on top of the refrigerator that contained grease food debris and 7 rodent droppings. **Warning**

Warning
#8Basic36-04-5

Basic – Utility lines are unnecessarily exposed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and pans containing food removed from its original container and not labeled with common name. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.