Inspection Report

Florida DBPR Inspection Report
Completed

ZACKS BBQ & PIZZA SEBRING

5367 US 27 S STE C · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406427
Visit number1
Inspection Visit ID8553454
DBPR license3801060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F – Cold Holding); meatballs (48F – Cold Holding) in reach in cooler at front cooler. Operator lidded pans to quickly cool to 41F within 4hours.

Basic 5

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned knives stored in dirty knife rack.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Pizza cook observed with no beard gaurd.

#3Basic08B-38-4

Basic – Food stored on floor. Observed potatoes stored on floor in walk-in cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of unwashed onions and unwashed mushrooms stored over cooked pasta in walk-in cooler.

Inspector observations synchronized from DBPR on October 11, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.