CHINA WOK
3501 N PONCE DE LEON BLVD STE H · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with green onions during food prep. Green onions are used to top fried rice and soup as well as used in cooking. Discussed with person in charge. Person in charge placed gloves on. No visible contamination observed. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen area.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed wire baskets used to store egg rolls in walk-in cooler. Wire baskets have green peeling coating and exposed metal is rusting.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw partially cooked chicken stored above fully cooked egg rolls in fry reach in cooler. Person in charge placed chicken on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls in fry flip-top cooler (45F – Cold Holding). Person in charge covered flip-top cooler. Product was placed in at 1000 per person in charge.
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pre-cooked chicken in fry cooler. Operator cooks chicken in oven for approximately 45 minutes. Product is kept in fry flip-top cooler and flash fried to order. No Observed written procedures. Provided blank written procedures and discussed with person in charge. **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container without handle used to scoop flour. Person in charge removed container. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to green onions. Person in charge removed cell phone. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets on flip-top cooler torn
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler, fry flip-top cooler, walk-in cooler soiled with black/green mold like substance and food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed stored egg rolls in walk-in cooler not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.