Inspection Report

Florida DBPR Inspection Report
Completed

SORIANO BROTHERS

80 NE 15 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406440
Visit number1
Inspection Visit ID8553467
DBPR license2332155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (50 F – Cold Holding) inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (50 F – Cold Holding) inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.

Stop Sale
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (78 F – Hot Holding); rice (111 F – Hot Holding) inside the hot box.As per operator less than 2 hour. yuca and rice will be reheated. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed foods stored at the reach in cooler and walk in cooler not date marked.

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone in the preparation table. Operator removed it. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee placed hair restraint. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler by the coffee machine.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle above the food inside the condiments. **Repeat Violation**

Repeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside the reach in cooler by the coffee machine. Operator removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored above 3 compartment sink. Operator removed it. **Corrective Action Taken**

Corrective Action Taken
#7Basic08B-12-5

Basic – Stored food not covered. Observed multiple foods inside the walk in cooler not date marked.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed under a green cutting board. Operator removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.