Inspection Report

Florida DBPR Inspection Report
Completed

NEW TEXAS FRIED CHICKEN

400 S ORANGE BLOSSAM TRL · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406460
Visit number1
Inspection Visit ID8553487
DBPR license5812488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1,2024 license posted.

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee on site working, Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees acknowledged and signed forms provided. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop onion powder and rice. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking at cook line. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Raw chicken boxes on the floor at 3 compartment sink to be marinated.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Baseboard by walk in freezer.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler and reach in chicken marinated cooler.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with marinated chicken. **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at handwashing sink leaking by Pepsi reach in cooler operator turned off valve to stop leak. Hand sink is operable when valve is not turn off.

Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.