Inspection Report

Florida DBPR Inspection Report
Warning

TUTTO ITALIANO

6185 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406465
Visit number1
Inspection Visit ID8553492
DBPR license5301103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine 0ppm. Advised operator to set up and use 3 compartment sink until dish machine repaired. Operator set up 3 compartment sink with Chlorine 100ppm **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw cut breaded veal stored over cooked zucchini. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, lasagna (45F – Cold Holding); cooked spinach (48F – Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, lasagna (45F – Cold Holding); cooked spinach (48F – Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date used. Advised operator to mark tags when last used. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At cook line, oil stored on the floor. Operator moved oil to shelf. At walk in cooler, housemade marinara sauce stored on floor. Operator moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.