GROM
204 THIRD AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut chicken in reach in cooler at 52F. Cut chicken was over filled in pan. Manager removed the excess chicken from pan and stored in reach in cooler. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib hooked to hose at mop sink without back flow device. Manager placed back flow on hose Bibb during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink station in dining area soiled in and around ice chute of unit. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket of sanitizer solution stored in hand sink. Manager Removed bucket from hand sink. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in stand alone cooler on front line large container of ranch dressing with cup inside used to dispense. Manager removed cup from container. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over cook line not smooth and easily cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with a beard without beard guard.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle on cook line. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting boards in kitchen. Manager removed towels from cutting boards. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.