Inspection Report

Florida DBPR Inspection Report
Warning

JOY LUCK RESTAURANT

125 E MERRITT ISLAND CSWY #117 · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406481
Visit number1
Inspection Visit ID8553508
DBPR license1505685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-24

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use Hand Wash Sink to rinse off knife. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed both food handlers cards are expired Xian Bin Zheng 3/10/24 Zhi En Zheng 13/10/23 **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler doors gaskets are in poor repair gaskets are torn.

#2Basic36-62-4

Basic – Light not functioning. Observed light burn out at back of the kitchen

#3Basic22-08-4

Basic – Observed kitchen microwave interior is soiled. Interior ceiling of microwave is flaking. Operator needs a new microwave

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:32 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.