EL ATLAKAT
8984 TAFT ST · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (70F – Cold Holding) at cookline. Per operator, food stored out of temperature for approximately 1 hour. Recommended operator use time as a public health control for foods. Operator put food on ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (54F – Cold Holding); tomato sauce (49F – Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed cooked beans (54F – Cold Holding); tomato sauce (49F – Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed raw chicken (59F – Cold Holding); raw steak (56F – Cold Holding) at cookline. Per operator, foods stored out of temperature for approximately 1 hour. Operator put ice around foods to quick chill. Corrective Action Taken. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at cookline.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.