Inspection Report

Florida DBPR Inspection Report
Warning

ROMANA PIZZA

45 E BLUE HERON BLVD · PALM BEACH SHORES · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406488
Visit number1
Inspection Visit ID8553515
DBPR license6013260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. At make line container of medicine stored above make table, operator removed medicine container to different location **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At cook line above stove bread rolls stored in "Thank You" bag. Operator removed rolls from bag **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw Ground beef stored over cooked chicken wings, operator corrected by removing ground beef to different cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler overfilled container of mushrooms 46F at 2pm- Ambient Cooling for 30 minutes, 2nd temp 60F Ambient cooling at 3:04), at this rate product will not reach 41F within 4 hours, operator divided the container in half and placed both containers in reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At prep area raw chicken wings thawing in handwashing sink. Operator removed from sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. At prep area sink previously utilized as a mop sink is required hand washing sink for food prep area. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At Hand washing sink in prep area frozen raw chicken thawing at room temperature. Operator moved to reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.