Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

2104 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406489
Visit number1
Inspection Visit ID8553516
DBPR license6217974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Feb 1 24

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler at cook line. Left side to Hand washing sink. Beef (47F – Cold Holding); Poultry (46F – Cold Holding); garlic in oil (48F – Cold Holding) shrimp (52F – Cold Holding); butter (54F – Cold Holding) cut cabbage (50F – Cold Holding); raw shelled eggs (50F – Cold Holding) cooked noodles (50F – Cold Holding) Moved to walk in freezer. Beef (41F – Cold Holding); Poultry (42F – Cold Holding); garlic in oil (41F – Cold Holding) shrimp (40F – Cold Holding); butter (41F – Cold Holding) cut cabbage (41F – Cold Holding); raw shelled eggs (40F – Cold Holding) cooked noodles (38F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled throughout kitchen and sushi station.

Basic 2

#1Basic08B-31-4

Basic – Food stored in undrained ice. Shrimp in walk in cooler in undrained ice. Employee drained water out. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over cleaned and prepared and cut ready to eat carrots. Owner fixed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.