Inspection Report

Florida DBPR Inspection Report
Completed

NATURAL KITCHEN

699 W GAINES ST STE 110 · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406492
Visit number1
Inspection Visit ID8553519
DBPR license4703564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chic peas at 45F and Shrimp at 51F held less than 4 hours. Operator placed chic peas and shrimp in cooler during time of inspection. New temperature: Shrimp 38F Chic peas 43F **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 123F held less than 4 hours. Operator reheated chicken to 167F during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed gloves in handwashing sink in back of kitchen.

Inspector observations synchronized from DBPR on October 9, 2026 2:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.