TEPEYOLOT CERVECERIA Inspection – April 25, 2024

High Priority 1

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. One cracked, walk in cooler, employee removed it **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee **Repeat Violation**

Repeat Violation

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. She couldn't find it, she stated took the certificate to the other job but couldn't get a picture

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Employee wrote cleaner, bar area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On bulk salt, employee removed it **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones and personal bag on shelf above to go utensils, storage shelf, employee moved them **Corrected On-Site**

Corrected On-Site

#3Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go boxes on floor, employee placed it on shelf, by storage shelf **Corrected On-Site**

Corrected On-Site

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe in hand sink by storage rack

Florida Food Watch