Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #2358

12375 SR 535 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406508
Visit number1
Inspection Visit ID8553535
DBPR license5804648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pancake batter <4 hours (54 – Cold Holding). – prepped lasagna <4 hours (53 – Cold Holding) Chef moved to freezer for expedited cooling.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filters for tea and coffee machines with date 3/21/22

Basic 7

#1Basic16-15-4

Basic – Accumulation of debris on dish racks

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers

#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – storage bay next to flat grill – cooler openings at cook line – gaskets soiled at cook line

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – next to skillet station

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.