Inspection Report

Florida DBPR Inspection Report
Completed

LEVEROCK'S SEAFOOD HOUSE

840 S PASADENA AVE · SOUTH PASADENA · Pinellas County · FL 33707

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406537
Visit number1
Inspection Visit ID8553564
DBPR license6205616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in machine then placed clean dishes on rack. Inspector educated manager on hand proper hand washing

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. House tartar sauce (50F – Cold Holding); tiger sour cream dressing (50F – Cold Holding). Manager stated no temperature was taken.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F – Cold Holding); ranch dressing (50F – Cold Holding) Manager placed items in freezer. Ranch 39F ,Butter 41F. sour cream dressing (50F – Cold Holding); home made tartar sauce (50F – Cold Holding); items prepared moved then 24 hours in stand up cooler by salad area. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line

#13Intermediate01C-10-4

Intermediate – Oysters tag removed from original container prior to container being emptied. Invoice from oyster were 4-16-2024.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on cook line. Employee labeled bottle oil. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted properly. Manager inverted buckets properly. **Corrected On-Site**

Corrected On-Site
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and tilapia in walk-in cooler. Employee cut hole in bags. **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager moved items. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on salad area line.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in dish area. Employee moved bucket off floor.

Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.