UR BOWL
1800 W TENNESSEE ST UNIT 3 · TALLAHASSEE · Leon County · FL 32304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Observed medicine improperly stored on prep table in kitchen.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with dish items.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen with accumulated mold like substance. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
08B-38-4Basic – Food stored on floor. Observed box of oil stored on floor in kitchen.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator placed pork under running water during time of inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.