IL PASTAIOLO
1130 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bolognese (52F – Cold Holding); Shrimp (52F – Cold Holding) at cooling drawer at cookline. As per chef, 2 hours. Products were removed and placed in reach-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hose stored inside hand washing sink at cookline. Hose was removed. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon and ribeye not asterisked to consumer advisory on menu. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. Observed cooling drawer gaskets in disrepair at cookline, advised chef to avoid using unit unit since the gaskets are so damaged. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler close to cookline. Chef added ambient thermometer. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach-on cooler gaskets near cookline. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.