NY TIME SQUARE PIZZA
21069 VLG LK SHOPPING CTR · LAND O' LAKES · Pasco County · FL 34639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Discussed with manager **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2024 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line Cheese 48 f above rim of reach in cooler. Employee moved to freezer 2nd temp **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marks for pizza was not accurate. Employee determined time and marked pizza less than 4 hours **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty 69 f employee heated to 165 degrees employee added beef patties to four hour time plan afterwards **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook pasta lid ontop during cooling process. Employee removed lid **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade employee washed at time of inspection **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink on cooks line **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook sausage,lasagna, potato salad walk in cooler employee date marked items in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in prep kitchen. Employee ate in the prep kitchen again. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Cheese in box in walk in cooler floor. **Warning**
08B-12-5Basic – Stored food not covered. Cook Sausage walk in cooler employee covered sausage **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Raw onions over cheese walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.