BIG KAHUNA BAR
18015 SUMMER ISLE CIR · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at bar garnished drink with cherry with no gloves.
22-35-5High Priority – Food preparation sink has soil/old food residue. -in kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon next to cooked chicken wings in walk in cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -white cutting board in bar area
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in bar area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -in bar area
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Basic 11
22-20-5Basic – Accumulation of lime scale in the interior of the ice machine/bin. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -license states 0 seats, actually has 20+.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door by ice machine
08B-32-4Basic – Food being prepared outside. -serving window propped open leading to kitchen where food is being prepared and cooked. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -on top of ice machine. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -in bar area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in walk in cooler -tray and rack on soda machine in kitchen -exterior of ice machine
29-49-6Basic – Standing water in bottom of walk in beer cooler.
08B-12-5Basic – Stored food not covered. -cooked chicken wings in walk in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes next to prepped tomatoes in walk in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.