Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

PAM PI BON

818 FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406583
Visit number1
Inspection Visit ID8553610
DBPR license6011998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (120F – Hot Holding) in steam table. In unit less than four hours. Reheated 165f. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Vegetables at room temperature

Inspector observations synchronized from DBPR on October 7, 2026 3:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.