BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F – Cold Holding); tuna (55F – Cold Holding); shrimp (57F – Cold Holding); eel (57F – Cold Holding) Operator has disposed of the product **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-20: **Time Extended**
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. **Warning** – From follow-up inspection 2023-11-20: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. At the bar **Warning** – From follow-up inspection 2023-11-20: **Time Extended**
Basic 5
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar at the sushi low boy cooler **Warning** – From follow-up inspection 2023-11-20: Tuna not opened labled with remove desired amount from package and thaw under refrigeration **Admin Complaint**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room **Warning** – From follow-up inspection 2023-11-20: **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area **Warning** – From follow-up inspection 2023-11-20: **Time Extended**
33-23-4Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Stored on the grass next to the dumpster **Warning** – From follow-up inspection 2023-11-20: Oil bin on the grass **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Outside dozens of plastic buckets stored, trash on the ground **Warning** – From follow-up inspection 2023-11-20: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.