Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL

131 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406623
Visit number1
Inspection Visit ID8554212
DBPR license1305423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese by flattop held on time, no time marking. Per employee, cheese pulled approximately 2 hours ago. Marked at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate05-08-4

Intermediate – Batteries dead on digital probe thermometer. Dial thermometers cannot be used on cold food, lowest temperature on dial is 50F.

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification for Lakisha Tisdale.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer, on floor and shelves.

#2Basic36-27-5

Basic – Mold like substance on wall around soda boxes by three compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Interior of unused reach in cooler under burger patty flattops.

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.