High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At area behind walk in cooler observed approximately 10 small flying insects landing on box of plantains and clean pots and pans. At prep area observed approximately 5 small flying insects landing on to-go- boxes, canned and dry food items. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-17: Throughout entire kitchen area- observed approximately 25 small flying insects landing on single service item, dry food items and on walls over food preparation surface near prep areas and cookline prep counters. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over raw whole muscle beef and raw fish- operator moved raw ground beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-17: A walk in cooler raw chicken stored over raw beef- operated moved to lower shelf. **Admin Complaint** **Corrected On-Site**