HOLA MEXICAN GRILL Inspection – April 9, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over case of lettuce in double door cooler, employee properly stored food items

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Stainless bucket stored inside hand wash sink on cook line, employee removed stainless bucket **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee started yesterday, manager had employee read and sign form during inspection **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Debris on white freezer door handles in storage area

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 co2 tank outside of chain rope not adequately secured

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter near prepped/wrapped utensils. Employee discarded beverage **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled clear container on cooks line, manager labeled container Flour **Corrected On-Site**

Corrected On-Site

Florida Food Watch