Inspection Report

Florida DBPR Inspection Report
Completed

PAO

3201 COLLINS AVENUE · MIAMI · Dade County · FL 33140

Restaurant history →

Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406653
Visit number1
Inspection Visit ID8554505
DBPR license2334949

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and sauces at walk in cooler. Employee rearranged the storage order . **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed degreaser bottle stored next to vegetables at shelf on top of preparation table. Operator removed it. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some tags with date marked missing from when they last sold. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at cook line not inverted.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout kitchen. Operator cleaned it. As per chef there is a problem with reach in cooler pipes. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-38-4

Basic – Food stored on floor. Observed beef bones stored on floor at walk in freezer. Observed potatoes stored on floor at walk in cooler.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at bar area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee removed gaskets and cleaned them immediately . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink at bar area.

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.