STELA'S KITCHEN
5200 BLUE LAGOON DR #130 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sliced turkey dated 1/16 and 3/19, and sliced ham dated 3/12 inside of walk in cooler. As per operator removed from walk in cooler to be sent to owner. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator removed the can opener to be cleaned.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed single use plastic cup without a handle used as a scoop inside of brown rice and sugar containers at dry storage area. Operator removed the cups. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers in dry storage area not inverted. Operator inverted the containers **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on rack above sugar. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign provided at handwashing sink in kitchen near the ovens.
Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.