Inspection Report

Florida DBPR Inspection Report
Warning

LA JOYA LATINA RESTORANT

3699 DAVIE RD EXT · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406658
Visit number1
Inspection Visit ID8554510
DBPR license1610546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw shelled eggs stored on top container of cut tomatoes inside flip top cooler. Operator moved raw shelled eggs to reach in cooler and stored correctly. 2.Raw beef stored over peeled onions inside walk in cooler. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top container with raw beef inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 3 days ago not date marked inside walk in cooler. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of Uncooked whole potatoes on floor inside walk in cooler. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses in kitchen. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic08B-12-5

Basic – Stored food not covered. Cooked beans not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.