AYOKI JAPAN
23042 SR 54 · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched nose and began cooking food touching clean equipment.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed pans with no soap or sanitizer. Discussed with employee to use the three compartment sink wash rinse sanitize method
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tomatoes in a customer carry out back in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat honey sauce reach in cooler cook line. Employee removed to proper storage. Raw tuna over ready to eat rice walk in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook rice 115 f
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink discussed with manager to remake solution.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Drink stored in hand washing sink service line before entering kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice seafood lobster
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Above microwave. Sauce and spice cart underneath.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Sauce bucket in walk in freezer employee removed from floor **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Mango's unwashed over washed vegetables walk in cooler.
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.