THE ORIGINAL PITA HUT II Inspection – March 7, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of carrot salad in reach in cooler.

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink in back kitchen area.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Located in reach freezer.

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#5Basic08B-38-4

Basic – Food stored on floor. Observed several cases of drinks being stored on floor in hallway, cases of oil on floor in kitchen area and case of raw chicken on floor in prep area.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler.

#7Basic22-16-4

Basic – Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Florida Food Watch