LAS REINAS DEL CAFE CORP Inspection – April 2, 2024

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over unwashed onions. Located reach in cooler cook line area. Manager rearranged for proper storage.

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs (75F – Cold Holding) less than two hours located cook line area. Operator stored inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser located near hand wash sink kitchen.

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter area.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Florida Food Watch