MALIBU BEACH GRILL
5543 S WILLIAMSON BLVD #900 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched tortilla wrap while assembling **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a significant amount of black, mold-like substance -inside of breading station reach-in cooler has an accumulation of grease and food debris -green cutting board on prep table is heavily stained -can opener blade soiled **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -certified food manager Julianna arrived during inspection **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -pink solution spray bottle at host/hostess station, operator labeled **Corrected On-Site** **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris. **Warning**
14-11-5Basic – Equipment in poor repair. -one of two fans in walk-in freezer not functioning **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath and behind fryers have an accumulation of grease and food debris **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -lettuce container lids broken **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off grill, operator relocated **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -frozen lobster stored in standing water in prep sink, employee removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.