Inspection Report

Florida DBPR Inspection Report
Completed

AGAVE AZUL COCINA MEXICANA

5475 GATEWAY VILLAGE CIR STE 101 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406700
Visit number1
Inspection Visit ID8554552
DBPR license5815788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tender stored over French fries at the freezer . **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand sink by the soda machine are Blocked with trays . **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spacula stored on the employee hand sink the one next to the 3 compartment sink . **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna used in salad . Operator add star next to the item . **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink by the soda machine area . **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the bar area and the cook line . **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At the flour . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork at the expedited window.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen area.

#4Basic08B-38-4

Basic – Food stored on floor. Boxes of tomato on the floor at the bear cooler . Oil stored on the floor . **Corrected On-Site**

Corrected On-Site
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Knife stored directly where serving plate put to serve at the cook line and ice scoop in top of the ice Machine the one facing the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.