RJS PLAZA
10705 HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Manager stated proper procedure for establishment is to wash dishes and pans in dish machine and sanitize dishes and pans in three compartment sink. Dishwasher hired on 3/18/2023, dishwasher still learning proper procedure. **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plate without washing hands. Inspector stopped employee and had employee wash hands before handling any additional clean plates. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes from dining room and proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in kitchen reach-in cooler next to kitchen reach-in freezer: hamburger (45F – Cold Holding). Employee stated item stored in cooler over night. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in kitchen reach-in cooler next to kitchen reach-in freezer: hamburger (45F – Cold Holding). Employee stated item stored in cooler over night. Item in ice bath in wait station: butter (49F – Cold Holding). Manager stated item placed in ice bath two hours prior to temperature being taken. Manager placed butters in a smaller pan to sit in ice bath better. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter cups left in cups on tables in between customers. Manager removed cups of butter from tables and discarded. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of fryer cleaner stored next to case oand cooking oil on cook line shelf. Employee moved bottle of cleaner to area where chemicals are stored. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Hot water nozzle on wait station coffee machine. Blade of can opener on kitchen prep table.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibility for new employee.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to kitchen reach-in cooler. Employee removed drink from table. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of kitchen reach-in freezers.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor of cook line. Employee placed bucket on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.