Inspection Report

Florida DBPR Inspection Report
Enforcement

JOEYS NY PIZZA

9830 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406715
Visit number1
Inspection Visit ID8554567
DBPR license6113395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (83F – Cold Holding) ,made this morning at 10:30, In cooler drawers on cook line -wings (48F – Cold Holding); breaded chicken (51F – Cold Holding); spaghetti (50F – Cold Holding); linguini (51F – Cold Holding); fettuccine (53F – Cold Holding) In lift top cooler – sausage link (47F – Cold Holding); provolone (48F – Cold Holding); clams (48F – Cold Holding); cooked broccoli (50F – Cold Holding); **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by pizza oven – garlic in oil (83F – Cold Holding) ,made this morning at 10:30, see stop sale In cooler drawers on cook line -wings (48F – Cold Holding); breaded chicken (51F – Cold Holding); spaghetti (50F – Cold Holding); linguini (51F – Cold Holding); fettuccine (53F – Cold Holding) see stop sale In lift top cooler – sausage link (47F – Cold Holding); provolone (48F – Cold Holding); clams (48F – Cold Holding); cooked broccoli (50F – Cold Holding); moved from walk in cooler to drawers at 10:30- see stop sale egg plant (45F – Cold holding ) put on ice At reach in cooler by front counter – marinara (45F – Cold Holding); ricotta (45F – Cold Holding), moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap over rolls on shelf by hand wash sink, moved to storage area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee purses, jacket in hand wash sink at front counter **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over rolls, spoons in kitchen. **Warning**

Warning
#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On hand wash sink in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.