CARIBBEAN UNION RESTAURANT AND BAKERY
2814 LEE BLVD STE 7 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door cook line reach-in cooler:; coleslaw (60F – Cold Holding); cooked pasta (58F – Cold Holding); hotdogs (59F – Cold Holding); raw shell eggs (61F ambient – Cold Holding); cooked pork (60F – Cold Holding); cooked chicken (58F – Cold Holding); raw fish and chicken patties (62F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door cook line reach-in cooler:; coleslaw (60F – Cold Holding); cooked pasta (58F – Cold Holding); hotdogs (59F – Cold Holding); raw shell eggs (61F ambient – Cold Holding); cooked pork (60F – Cold Holding); cooked chicken (58F – Cold Holding); raw fish and chicken patties (62F – Cold Holding) stored overnight per operator. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach-in cooler, corn drink containing milk, shredded cabbage pikliz no date label, per operator made 2 days ago. **Warning**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter where food is stored and served, some tiles throughout kitchen. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. All three doors to establishment. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in walk-in cooler. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils on dish rack at entrance to kitchen. **Warning**
29-08-4Basic – Plumbing system in disrepair. No faucet on mop sink. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.