Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plates not protected on shelve over preparation table.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 mahi-mahi (40F – Cold Holding) thawed inside ROP stored inside walk in cooler. As per employee for 2 days. Employee discarded the products. **Corrected On-Site** **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on preparation table across cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and glasses on shelves next to clean plates across cook line.

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint while engaging in food preparation.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives stored between two preparation tables at kitchen.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on preparation table across cook line.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic – Old labels stuck to food containers after cleaning. Observed old labels on metal containers stored on shelve under preparation table.

Basic – Single-service articles improperly stored. Observed plastic containers box stored on floor next to mop sink.

Basic – Stored food not covered. Observed raw chicken, raw steak, cooked black beans, raw pork chops not covered stored inside walk in cooler. **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing at room temperature inside triple sink. As per employee for less than 10 mins. Employee placed products inside walk in cooler for proper thawing. **Corrected On-Site**

Basic – Walk-in cooler shelves with rust that has pitted the surface. Observed shelve stands with rust that has pitted the surface.

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with salt not properly labeled on preparation table across cook line.