DEERWOOD COUNTRY CLUB
10239 GOLF CLUB DR · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler broccoli soup dated 3/11, chickpeas dated 3/12. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in drawers below cooktop with instructions to remove from packaging with no oxygen introduced.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb with splitter outside back door with hose attached.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu missing disclosure for items containing in house cold smoked salmon, new sushi item served with raw tuna. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried onions and sushi rice held on time not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Haacp for sous vide has been received by Tallahassee. Establishment is vacuum sealing cured meats, raw vegetables, pickled onions, hard cheeses, cold smoked salmon. Cold smoking salmon for preservation. Have not submitted HAACP. **Repeat Violation** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in drawers below cooktop with instructions to remove from packaging with no oxygen introduced.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket stored on floor. Employee raised. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.