Inspection Report

Florida DBPR Inspection Report
Completed

LAKE BERESFORD YACHT CLUB

1961 HONTOON RD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406746
Visit number1
Inspection Visit ID8554598
DBPR license7407201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.

Stop Sale

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip not date marked, from 6 days ago in cookline make unit. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on unit where food is being prepared. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#4Basic36-36-4

Basic – Food storage ceiling tile missing.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in cookline make table **Corrected On-Site**

Corrected On-Site
#7Basic36-34-5

Basic – Washware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.