3-6-9 RESTAURANT
1425 TUSKAWILLA RD SUITE #161 · WINTER SPRINGS · Seminole County · FL 32708-5251
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw chicken over cabbage in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over cooked pasta and cooked eggroll in walk in cooler – raw duck over peeled garlic
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 5 on prep counter next to cook line – approx 12 on underside of prep table next to cook line – excess of 15 on underside of wok station __ Total 32 live roaches **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked shrimp (45F – Cold Holding); – cooked chicken (45F – Cold Holding); – raw beef (46F – Cold Holding) Manager states less than 1 hour.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cook line cutting boards stained – bottom shelf of small cook line cooler
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – lower shelf of various prep tables – walk in cooler shelves
Basic 16
16-15-4Basic – Accumulation of debris on dish racks
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – in various bulk dry seasoning bins
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceilings in food prep area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – ceiling tiles in storage area with water damage and blackened
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling over cook line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – white square plates on storage rack
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. – clean sauce bowls stored in tub with old food debris
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-73-4Basic – Floor soiled/has accumulation of debris. – below cook line
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter – cookline cooler door opening – walk in fan covers soiled – walk in cooler shelves soiled – storage shelves dusty – exterior of bulk dry food bins
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below dish station
Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.