Inspection Report

Florida DBPR Inspection Report
Completed

PEACHS RESTAURANT

5240 STATE ROAD 64 E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406773
Visit number1
Inspection Visit ID8554625
DBPR license5105171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in steam table in main kitchen area Sausage Gravy (127F – Reheating) at 8:55am. Person in charge stated it was placed in the steam table at 6:30am . Educated Person in charge on Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Person in charge voluntarily discarded.

Stop Sale
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in steam table in main kitchen area Sausage Gravy (127F – Reheating) at 8:55am. Person in charge stated it was placed in the steam table at 6:30am . Educated Person in charge on Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Person in charge voluntarily discarded.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under Grill in main kitchen area Fried Chicken Tenders (101F – Hot Holding). Person in charge stated in had been out for approximately 1 hour . Person in charge put back in fryer and Chicken Tenders Start time 9:20amEnd Time 9:25am (178F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front wait staff area.

#2Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed over Grill and fryers in main kitchen area grease dripping from grease hood system.

#3Basic08B-38-4

Basic – Food stored on floor. Observed in Walk in freezer Bagels and raw Chicken stored on floor. Person in charge removed from floor. **Corrected On-Site**

Corrected On-Site
#4Basic33-19-4

Basic – Garbage on the pad around dumpster on South side of building.

#5Basic33-16-4

Basic – Open dumpster lid on South side of building. Person in charge closed lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.