Inspection Report

Florida DBPR Inspection Report
Completed

ANCHORS AWEIGH DIVE BAR

179 NE 2 AVE · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406787
Visit number1
Inspection Visit ID8554639
DBPR license1625100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; raw chicken (50F); raw burger (48F) being held on bottom of top fan cooling unit. Items higher and closer to fan temped 41F or below. Unknown time out of temperature. Items not prepared or portioned today. Operator states items have been in unit for 2-3 days.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; raw chicken (50F); raw burger (48F) being held on bottom of top fan cooling unit. Items higher and closer to fan temped 41F or below. Unknown time out of temperature. Items not prepared or portioned today. Operator states items have been in unit for 2-3 days. See Stop Sale

Stop Sale

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Out of paper towels for the hand washing sink.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86F. Operator discarded water and put away utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.