BORINQUEN RESTAURANT & PIZZERIA
888 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed soiled glasses at washware area and returned to dining room area without washing hands. Educated operator **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza station sliced sausage (50F – Cold Holding)2 hours. Operator placed inside units -Cookline make table sliced ham (50F – Cold Holding)/2 hours., operator relocated to another cold holding unit. – front counter shrimp (50F – Cold Holding); meat50F – Cold Holding); pasta salad (57F – Cold Holding). Placed mitre than 4 hours, operator instructed to discard, **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table rice (125F – Hot Holding); beans (125F – Hot Holding); pork (131F – Hot Holding)/2 hours, operator instructed to reheat. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter Cheese cake opened 24 hours ago, **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board soiled with food denris. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrected On-Site** **Warning**
Basic 8
36-73-4Basic – Floor soiled/has accumulation of debris, by pizza station area, by pizza oven. **Warning**
08B-38-4Basic – Food stored on floor. Flour container stored on kitchen floor. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt lid soled with dirt. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 3- opened water bottles in pizza station cold holding unit,. **Corrected On-Site** **Warning**
36-27-5Basic – Pizza station area wall soiled with accumulated grease, food debris, and/or dust, behind mixer. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.