THAI THANI RESTAURANT
600 MARKET ST #110 · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler. Operator moved raw beef below cooked chicken, **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca boba 108F sitting at room temperature, prepared less than 1 hour prior per operator. Operator placed boba in hot holding unit and reheated to 135F. **Corrected On-Site**
Intermediate 8
05-15-4Intermediate – Ambient air thermometer provides a temperature range, but no specific temperature. Walk-in cooler ambient thermometer gauge is malfunctioning as evidenced by gauge flashing multiple temperatures in quick succession,
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Glass rack for dishmachine warewashing is soiled with black mold-like substance.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed with employees working. **Corrective Action Taken** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple throughout kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one certificate Kannika H. 3 other employees working at time of inspection,
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach-in cooler.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Multiple throughout kitchen.
Basic 11
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Next to hood vent system, tiles are falling.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on maketable countertop. Employee removed phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Missing hood vent baffles. **Repeat Violation**
36-17-5Basic – Floor tiles missing in warewashing area.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar and on cookline. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No secondary thermometer in walk-in cooler that has outside ambient air thermometer malfunctioning.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles soiled, equipment exterior throughout kitchen soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder substance through kitchen. Operator placed labels.
Inspector observations synchronized from DBPR on October 5, 2026 3:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.