Inspection Report

Florida DBPR Inspection Report
Completed

LAS VEGAS CUBAN CUSINE

2150 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406807
Visit number1
Inspection Visit ID8554659
DBPR license1623358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked broccoli inside true cooler in kitchen. Operator moved raw shrimp to lower shelf and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate01C-03-4

Intermediate – Clams not marked with last date served.

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.

Basic 9

#1Basic14-17-4

Basic – 1.Walk-in cooler freezer shelves with rust that has pitted the surface. 2. Under Prep table in expo line.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom , south end of restaurant. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense cooked rice in steam table in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator put on hair net **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn or in disrepair in True refrigerator cooler in cook line. * Repeat Violation * 2. Ice machine lid falling off when opened.

Repeat Violation
#6Basic22-08-4

Basic – Interior of microwave has accumulation of food debris in kitchen.

#7Basic12B-13-4

Basic – Opened employee beverage container ( bottle water )in a cold holding unit with food to be served to customers in cook line. Operator moved **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. Cases of Single-service articles ( to go containers) improperly stored on floor in dry storage room. Operator elevated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic03A-05-5

Basic – Some Time/temperature control for safety food not maintained frozen solid in walk in freezer ( French fries 39F)Per operator, door was left open for delivery.

Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.