Inspection Report

Florida DBPR Inspection Report
Completed

CHAMPIONS CLUB AT SUMMERFIELD

3400 SE SUMMERFIELD WAY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406821
Visit number1
Inspection Visit ID8554673
DBPR license5301128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish over soup at stainless reach in freezer , ground beef over pork shoulder at white chest freezer. All products opened from commercial packaging. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: tuna salad (50F – Cooling) at 10:30 since 9:30 – 50F at 10:50 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up sanitizer station. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler in kitchen: gasket separating from cooler door.

#3Basic29-15-4

Basic – Waste line passing through ice machine or ice bin. At ice well in bar area. Per operator, Ice used for drinks. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.