THE BREAD AND BURGER
100 W BAY ST STE 103 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw phili meat, then changed gloves and got bread, explained to him and he washed hands **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net then got deli paper for sandwich, explained to her, she washed hands **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwiches, explained to them and they both put on gloves **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey hamburger on shelf above raw phili meat, in drawer unit **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses and lettuce, employee stated under time but no time and no procedure, she wrote time and I emailed procedure to fill up **Corrective Action Taken** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked hamburgers, she stated they area on time but no time no procedure, operator wrote time on, emailed procedure to fill up **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None, employee went inside to sister restaurant to ask for paperwork and she was told they are very busy **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months and another for more than a year, employee went inside to sister restaurant to ask for paperwork and she was told they are very busy **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all of them **Warning**
Basic 9
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, employee discarded **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook and prep lady, both put on hair nets **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Employee when inside to sister restaurant and they are too busy
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By triple sink, only hand sink, emailed one **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination. The front counter window doesn't have the air curtain like plan review proviso states on Log No. HQ-21-7464, talked to Robert Protomastro Proviso in plan review that was approved: 3) DUE TO THE OPEN NATURE OF THE FOOD PREPARATION AREAS IF THE ESTABLISHMENT OPERATES WITH THE EXTERIOR WINDOWS OPEN TO THE INTERIOR EFFECTIVE AIR CURTAINS WILL NEED BE IN OPERATION AT ALL TIMES. IF THE AIR CURTAINS PROVE TO BE INEFFECTIVE AT PREVENTING ENVIRONMENTAL CONTAMINATION TO FOOD PREPARATION AREAS THE DIVISION RESERVES THE RIGHT TO READDRESS THIS ISSUE AND REQUIRE THE INSTALLATION OF SOLID WINDOWS. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Only door
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee discarded it **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.